Abstract
ISOLATION AND STRUCTURAL ELUCIDATION OF PHYTOCHEMICAL FROM ETHANOLIC EXTRACT OF ROSCEA PROCERA WALL (KAKOLI), AN INGREDIENT OF ASTAVARGA
Rajesh Sahu*, Prakash Itankar, Rashmi Mishra, Amit Maliye and Madhav Sonekar
ABSTRACT
Roscea procera (Zingiberaceae) commonly known as “Kakoli” from “astavarga” group (group of eight plants). It has wide use in traditional system of indigenous system. The objective of present study was to identify and characterize the bioactive principles from the tubers of Kakoli. In present article, the ethanolic extract of Kakoli was subjected to column chromatography and eluted with solvent mixture of increasing polarity, composed of ethyl acetate, chloroform, acetone and ethanol. The eluted fractions were run in TLC mobile phase with the different solvent ratio. Based on TLC profile the fractions with similar Rf values were pooled together. The structure of the isolated compound was established by physical, chemical and spectroscopic evidences (UV, FT-IR, NMR and MS). The characterizational techniques confirmed that the isolated compound was found to be a flavonoid quercetin.
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