Abstract
IN VITRO ANTIOXIDANT ACTIVITY OF METHANOLIC FRUITS EXTRACT OF COCCINIA GRANDIS
Sonia Rani Das and Md. Mosiqur Rahman*
ABSTRACT
The study was designed to investigate the antioxidant activities of the methanolic extract of the fruits of Coccinia grandis. The antioxidant activity was evaluated by DPPH Free Radical Scavenging, Total Phenolic Content and Total Flavonoids Content which were compared to the standard of Ascorbic acid and Gallic acid. The antioxidative activity was examined by UV Spectrophotometer. The antioxidant activity of methanolic extract of Coccinia grandis fruits was showed as Total Phenolic Content (88.81 GAE/g), Total Flavonoid Content (39.08 GAE/g) and DPPH Free Radical Scavenging Activity (219.5 GAE/g). Further research can be performed here to find out the responsible active compounds and to identify the mechanism of actions.
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