Abstract
BIOCHEMICAL COMPOSITION OF TOLYPIOCLADIA GLOMERULATA (C. AGARDH) F. SCHMITZ
Mohanapriya N.* and Murugesan S.
ABSTRACT
The biochemical composition of Tolypiocladia glomerulata, showed varied quantities of biochemical constituents such as total carbohydrates, total proteins, total lipids, vitamins and minerals. Among the biochemical content total protein is present in highest amount 206.45 ± 0.00 mg/g, total carbohydrates is 153.25 ± 0.10 mg/g and total lipid is 9.18 ± 00 mg/g. Among the vitamins, vitamin B2 (671.50 ± 0.01?g/g) and vitamin C (123.99 ± 0.00 ?g/g) was present in higher quantities. Macro elements such as sodium (1564 ± 2.08 ?g/g) and calcium (1255 ± 1.00 ?g/g) and micro element magnesium (1223 ± 1.15 ?g/g) were present in higher amounts.
[Full Text Article] [Download Certificate]WJPLS CITATION
All | Since 2019 | |
Citation | 422 | 322 |
h-index | 9 | 7 |
i10-index | 4 | 2 |
INDEXING
NEWS & UPDATION
BEST ARTICLE AWARDS
World Journal of Pharmaceutical and life sciences is giving Best Article Award in every Issue for Best Article and Issue Certificate of Appreciation to the Authors to promote research activity of scholar.
Best Article of current issue
Download Article : Click here