World Journal of
Pharmaceutical and Life Sciences

B.3 DEVELOPMENT AND ANALYSIS OF MANGO LEAF AND JAMUN SEED SYRUP

Mansi Chowhan*, Siddhi Sute, Aman Saifee, Pratima Bisen and Yogesh Palve

ABSTRACT

This project focuses on the formulation and evaluation of a herbal syrup combining mango leaf powder (Mangifera indica) and jamun seed powder (Syzygium cumini) for diabetes management. Diabetes mellitus is a chronic metabolic disorder characterized by elevated blood glucose levels, which can lead to severe complications if left unmanaged. Traditional herbal remedies have gained attention due to their efficacy and minimal side effects. Mango leaves and jamun seeds are rich in bioactive compounds like mangiferin, flavonoids, tannins, and alkaloids, which have proven anti-diabetic, antioxidant, and anti- inflammatory properties. By converting these powders into syrup, the bioavailability and absorption of their active compounds are enhanced, Strach base for Maintaining thickness. The syrup also includes sodium benzoate as a preservative, and a stevia base for improved palatability. This herbal formulation aims to provide a cost-effective, natural, and convenient alternative for managing blood sugar levels while reducing the risk of diabetes-related complications. The study evaluates the stability, safety, and efficacy of the syrup, emphasizing its potential as a complementary approach to diabetes care.

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