World Journal of
Pharmaceutical and Life Sciences

A BRIEF REVIEW ON POLY HERBAL DRUGS: AS ANTI-MICROBIAL AND ANTI- INFLAMMATORY TOPICAL GEL

Nabamita Sen*, Fowad Khurshid, M. Ganga Raju, Maddu Ramya Sree, Rodda Prasanna Tulasi and Chennamsetti Charmi

ABSTRACT

This review main aim is to promote an importance of various medicinal herbs used its uses in topical administration as anti-inflammatory and anti-microbial gel and helpful in formulating and evaluating a polyherbal gel. A polyherbal anti-inflammatory and antimicrobial gel involves leveraging the medicinal properties of natural ingredients such as aloe vera, Tulsi, liquorice root, and cardamom. These ingredients are known for their therapeutic effects, including anti-inflammatory and antimicrobial properties. The aim of this study is to develop a herbal gel that provides relief from inflammation and pain, while ensuring safety and minimal side effects compared to synthetic alternatives. The formulation process requires careful selection and optimization of ingredient concentrations to enhance the efficacy and stability of the gel. The evaluation phase includes a series of physicochemical and microbiological tests to determine the cream's stability, anti-inflammatory, and analgesic activities. The polyherbal gel is expected to exhibit significant therapeutic effects, providing a natural and effective solution for managing pain and inflammation. The natural origin of the ingredients ensures that the gel is free from harmful chemicals and preservatives, making it suitable for long-term use. This review aim is to offer an alternative to conventional anti-inflammatory and antimicrobial gel, highlighting the potential of natural herbs in promoting skin health and relieving discomfort. Through rigorous testing and evaluation, the formulated gel is expected to demonstrate strong anti-inflammatory and analgesic properties, contributing to the growing popularity of herbal-based skincare solutions.

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