World Journal of
Pharmaceutical and Life Sciences

( An ISO 9001:2015 Certified International Journal )

An International Peer Reviewed Journal for Pharmaceutical and Life Sciences
An Official Publication of Society for Advance Healthcare Research (Reg. No. : 01/01/01/31674/16)
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Abstract

ICMR-DBT PROTOCOL: ANALYZING PROBIOTICS IN FOOD PRODUCTS

Pashikanti Shailaja*, Maddala Bharathi, Manthena Sanjay Samanth and Mantri Shiva Kumar

ABSTRACT

It discusses the historical development and current significance of probiotics, which are live bacteria known for their beneficial effects when consumed in sufficient amounts. From Mechnikoff's early observations to the modern definition proposed by Havenaar and Huis int Veld, probiotics have grown in popularity, fueled by increased research and commercial interest. A comprehensive framework for evaluating probiotics in food items, which addresses the challenges and complexities of incorporating probiotics into functional foods. They were developed in collaboration with the Indian Council of Medical Research (ICMR) and the Department of Biotechnology (DBT). The abstract discusses key components such as regulatory implications for probiotics, guidelines, and evaluation of probiotics in food, and the challenges and complexities of incorporating probiotics into functional foods.

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