World Journal of
Pharmaceutical and Life Sciences

( An ISO 9001:2015 Certified International Journal )

An International Peer Reviewed Journal for Pharmaceutical and Life Sciences
An Official Publication of Society for Advance Healthcare Research (Reg. No. : 01/01/01/31674/16)
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Abstract

GREEN EXTRACTION TECHNIQUES BY USING VARIOUS HERBS

Prajakta Nanavare*, Gouri Ghatage, Pranali Lad, Prachi Khochage and Dr. Nilesh Chougule

ABSTRACT

The recovery of organic compounds has been made possible by the introduction of a number of green extraction procedures. Extraction techniques are widely used in a variety of industries to separate components. Various extraction methods have diverse applications, adaptable to different situations. The choice of solvent, procedural steps, and the inherent advantages and disadvantages determine the effectiveness of each method. green extraction methods, among others negative pressure cavitation withdrawal, ultrasound- assistance with extraction, subcritical extraction of water, and microwave-assisted extraction, offer specific approaches with unique benefits and drawbacks. The active ingredient that is frequently utilized as medicine for a variety of medical ailments can also be obtained using these techniques. Additionally, this environmentally friendly method of extracting phytoconstituents from natural sources reduces the number of solvents used as well as the amount of trash produced during the extraction. This approach uses a variety of plants, depending on the extraction method, such as Zingiber officinale Roscoe, papaya, moringa oleifera leaves, and Cinnamomum iners.With a variety of effects such as analgesic, anticancer, antiemetics, antitumor, etc.

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