World Journal of
Pharmaceutical and Life Sciences

( An ISO 9001:2015 Certified International Journal )

An International Peer Reviewed Journal for Pharmaceutical and Life Sciences
An Official Publication of Society for Advance Healthcare Research (Reg. No. : 01/01/01/31674/16)
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Abstract

A CRITICAL APPRAISAL OF SANJEEVNI VATI IN THE CONTEXT OF AYURVEDA

Dr. Divya Dwivedi* and Dr. Ashutosh Shukla

ABSTRACT

Sanjivani Vati is a widely practised potent formulation of Ayurveda having broad-spectrum therapeutic activities. Various Acharyas have mentioned this formulation in their respective texts with a slight change in ingredients. It is formulated by processing ten herbs including Shuddha Bhallatak and Shuddha Vatsnabha with the Bhavana (Levigation) of Gomutra (Cow urine). Sanjivani Vati is one of the commonly used preparation containing very safe and easily available Herbal drugs. It is first mentioned in Sharangdhara Samhita and used in Jwara (Fever), Visuchika (Gastro-enteritis), Gulma (Painful abdominal lump), Ajirna (Indigestion) and Sarpadamsa (Snake bite). This Ayurvedic formulation is commonly practiced to treat various gastrointestinal disorders mainly arises from Mandagni and Mandagni leads to Ama (Undigested Food Residue) formation in the body. This review article aims to compile a review of Ayurvedic literature, and clinical studies that Ayurvedic scholars have done on Sanjivani Vati.

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