World Journal of
Pharmaceutical and Life Sciences

PROSPECTIVE OF KSHARA AS A PACHAN DRAVYA BEFORE SAMSODHANA KARMA: AN AYURVEDIC REVIEW

Pooja*, Priyanka Sharma, Nikita Bhargava and Vaibhav Bapat

ABSTRACT

The research delves into Kshara, an alkaline substance from medicinal plants, as a potent digestive agent in
Ayurveda. It draws from ancient texts, especially Acharya Sushruta's, to explore Kshara's preparation, properties,
administration, and therapeutic indications, particularly in Pachana Chikitsa before purification therapy. Kshara's
properties, including Ushna, Teekshna, and Saumaya, make it effective for wounds, fistula, skin diseases, and
digestive ailments. Categorizing Kshara into external and internal forms based on administration is emphasized,
with detailed guidelines for preparation and dosage. The study elaborates on the role of Pachana Dravyas in
Ayurvedic therapies, stimulating gastric secretion, enhancing digestive enzyme activity, and promoting bile flow. It
stresses Pachana's role in preparing for purification therapy, kindling Agni, eliminating Ama, and facilitating
Doshas' smooth passage. In conclusion, the article advocates integrating Kshara as a pivotal Pachan Dravya in
Ayurvedic protocols, especially in the preparatory phase of Samsodhana Karma. By restoring digestive balance
and eliminating metabolic waste, Kshara promises holistic wellness and prevents modern ailments. Its
comprehensive understanding underscores its potential in Ayurvedic practice, offering insights into traditional
wisdom for contemporary healthcare.

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