Abstract
EVALUATION OF α – AMYLASE INHIBITORY ACTIVITY OF SOME NUTRITIONAL SUPPLEMENTS
P. Swetha* and Dr. Anna. Balaji
ABSTRACT
Finding out the alternative uses of the clinically proven and time tested drugs can be one of the best options for drug discovery research. In view of this the present study was carried out to evaluate ?-amylase inhibitory activity of the some of the commonly used Nutritional supplements. The nutritional supplements were procured as gift samples from the market and were evaluated for in-vitro ?-amylase inhibitory activity using a colorimetric assay. The results revealed that all nutritional supplements showed had pro minent ? - amylase inhibitory potential in comparison to Acarbose. The drugs exhibiting prominent in-vitro ?- amylase inhibitory activities are to be further evaluated in the in-vivo models so that can be used as add - on therapy in diabetes patients.
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