World Journal of
Pharmaceutical and Life Sciences

IMPACT OF NITROGEN RATES ON GROWTH, YIELD AND YIELD ATTRIBUTES OF CROPPING SYSTEMS

Dr. Anil Kumar Gupta*

ABSTRACT

At the research area of the cereals and pulses branch of the Ayyub agricultural research institute, Faisalabad, a field experiment was carried out in 2001–10 to assess the impact of various nitrogen levels on growth and yield of characteristics. Eight nitrogen concentrations, namely 0, 29, 58, 87, 116, and 145, were assessed. Prior studies on planting methods were restricted to examining the effects of row ratios and spacings on the growth and yield of the wheat crop in the former and on both crops in the latter. In all series, only the base crop (wheat) received nitrogen fertiliser applications; the intercrop's nutrient requirements were not taken into account. According to Singh et al. (1974) and Borse and Mahajan (1980), the growth in height and dry matter was gradual up until one month, grew quickly, and reached its peak in the second month. Thereafter, the change was extremely tiny.

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