World Journal of
Pharmaceutical and Life Sciences

INCOMPATIBILITY OF FOOD- A POISON

*Dr. S. Swaminathan

ABSTRACT

Food practices in an incompatible way becomes an entity to cause bio-chemical toxins in the body. The injudicious combination can be in the form of ingredient specific, dose specific, preparation specific, potency specific, taste specific or the temperature of the ingredients when consumed. Due to the result of many complex interactions between the ingredients due to various colouring, flavouring agents and preservatives that happens in the modern-day cooking, pesticides synthetic hormones that are being used in the nurturing of vegetables, poultry, fish, and meat; mellowing the fruit items with various chemicals to keep them unripe or to colour them, the possibilities of incompatibility is something unimaginable now than the past way of life on earth. The unnatural origin of many rare diseases due to this reason, would be obscure, with no treatment and many of which appear autoimmune or neoplastic, affecting any system of the body. Appearance of vesicles all over the body, gaseous tumours, intoxication, abscess, oedema, tuberculosis, loss of body lusture, strength, memory, intelligence, loosing the sharp actions of sensory and motor organs, mind getting bogged down, bleeding disorders, diabetes are some of the examples to quote here to occur due to incompatibility of food intake.

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