Abstract
A REVIEW ON CAMEL MILK
Dr. Osman Ahmed*, Ashraf Unnisa, Meher Afrin and Mohammed Akthar Sulthana
ABSTRACT
Milk is consumed on a daily basis by millions of people across the globe because of the many nutritional advantages it provides, such as supporting bone growth and development in young children owing to its high calcium and vitamin D content. Menopausal women in particular, where calcium insufficiency is a major risk factor for osteoporosis development, have found it to be helpful. Camel's milk contains a variety of vitamins, including B vitamins (B1, B2, and C), and vitamin E.
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