Abstract
ANTIOXIDANT AND ANTIBACTERIAL ACTIVITY OF ANACYLUS PYRETHRUM EXTRACT
*Gholap Suraj Machindra, Musale Sumit Kailas, Prof. V. V. Nimbalkar and Shubham P. Varpe
ABSTRACT
Antibiotics (antibacterial) resistance is a series global problem and the Need for new treatment is urgent, the current antibiotics discovery model is not delivering new agent at rate that is sufficient to combat present level of antibiotic resistance. This has led to fear of the arrival of a post antibiotic era”. The aim of this study was to determine the antibacterial activity of two traditionally used herbs in Iranian medicine, Anacyclus pyrethrum. pyrethrum roots were characterized by a high content in phenols and flavonoids and better antibacterial activities compared to Anacyclus pyrethrum var. depressus (Ball) Maire roots, which were characterized by better antioxidant activities. From this study, it can be concluded that the two varieties of Anacyclus pyrethrum (L.) showed promising mineral and chemical compositions with antioxidant and antimicrobial properties.
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