Abstract
AGRICULTURE BIOTECHNOLOGY USING MODERN GENOME EDITING TECHNIQUES
Dr. Jyoti Agrawal*, Inder Singh Parmar and Prerana Sikarwar
ABSTRACT
Agriculture biotechnology is also known as green biotechnology is the use of new scientific techniques based on our understanding of DNA to improve and modify living organisms, plants, animals and microorganisms. This can be achieved by using scientific tools, techniques including genetic engineering, molecular marker, molecular diagnostics, vaccines and tissue culture. Genetic engineering for crop improvements, agronomic and nutritional traits has been widely used. This involve the introduction of novel trait into the crop through the manipulation of its genetic material and form the transgenic or Genetically Modified (GM) crops. In this mini review, we have put light on the process and application of genome editing method of crop biotechnology.
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