World Journal of
Pharmaceutical and Life Sciences

UPLOADING OF MOUTHWATERING ICE CREAM & FAST FOODS DUO: DOWNLOADING OF FAT IN BELLY

*Kushal Nandi, Arpita Biswas, Supradip Mandal, Dr. Dhrubo Jyoti Sen and Dr. Dhananjoy Saha

ABSTRACT

The term “fast food” generally refers to food that people intend to consume quickly. They cost relatively little and tastes good but their negative effects on physical health last much longer than these immediate concerns. With the high-calorie meals come more fat, cholesterol, salt and sugar and therefore fewer vitamins, minerals and other nutrients than in healthier foods. There are growing concern regarding the alarming trend of fast-food consumption and its related cardio metabolic outcomes including overweight and obesity. Fast food concern and out of home food is a main risk factor for lower diet quality, higher calorie and fat intake and lower micronutrients density of diet. Frequent consumption of fast foods is one of the main reasons for rising trends of overweight and obesity, cardiovascular disease, type 2 diabetes and other metabolic abnormalities. This review explores the irreparable effects of ice-cream and fast-food consumption in human body.

[Full Text Article]   [Download Certificate]