Abstract
ANTIMICROBIAL POTENTIAL OF ETHANOLIC EXTRACTS OF AVACADO, ALLSPICE, TEJPATTA AND DALCHINI AGAINST DIFFERENT BACTERIAL STRAINS
Manveer Singh, Md. Sadique Hussain, Devesh Tewari, Bimlesh Kumar, Shazia Mansoor and Narayanan Ganesh
ABSTRACT
Microbial activity causes serious damage to living organisms. In this study, ethanolic extracts were prepared from leaves of Persea americana Mill. Pimenta dioica (L.) Merr., Cinnamomum tamala (Buch.-Ham.) T. Nees & Eberm. and Cinnamomum verum J. Presl. The ethanolic extracts prepared from these plants exhibited broad spectrum antibacterial activity when evaluated against gram-positive bacteria Streptococci spp. and Staphylococci aureus and gram-negative Escherichia coli and Pseudomonas aeruginosa by disc diffusion method and growth inhibition assay.
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