World Journal of
Pharmaceutical and Life Sciences

TO EVALUATE THE EFFICACY OF PATOLADI SYRUP

Dr. Shaheen Pinjari* and Dr. Rajanish Meti

ABSTRACT

Concepts regarding standardization and quality control of Ayurvedic drugs can be traced back to the ancient times. Vaidyas of ancient days, used to collect the herbs themselves based on their organoleptic characters i.e. typical taste, texture, smell, color and utilized them in preparing medicines. Based on their observations, principles of drug processing and ideal qualities of finished drugs etc. have been documented. Even though the principles developed based upon the scientific parameters prevailing in those days, they are to be viewed and answered looking at the advancement of science and technology of present scenario. Considering the significance of traditional practices in global health care, WHO has been encouraging and promoting these traditional practices since past few decades. Hence, the standardization of raw drug, processing, finished products, verification of the claims, mechanism of action and free from heavy metal and microbial contamination etc. The present study is intended to evaluate the efficacy of Patoladi syrup in the treatment of Pratishyaya. The Ingredients of yoga are Patolpatra, Haritaki, Vibhitak and Amalaki which help in reducing Vata and Kapha doshas vitiation.

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