World Journal of
Pharmaceutical and Life Sciences

( An ISO 9001:2015 Certified International Journal )

An International Peer Reviewed Journal for Pharmaceutical and Life Sciences
An Official Publication of Society for Advance Healthcare Research (Reg. No. : 01/01/01/31674/16)
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Abstract

AMASHAYA (STOMACH) STUDY WITH SPECIAL REFERENCE FOR GI DISORDERS PREVENTION: A REVIEW ARTICLE

Dr. Gauri Shankar Lal Siraunjia* and Prof. Hemant Kumar Rai

ABSTRACT

The era of today deals with many stresses and fast lifestyles that have excellent health effects. Digestive system is one of the major structures impacted by stress and eating habits. This has resulted in a rise in GI (gastrointestinal) diseases. GI disorders that deteriorate the quality of life. Ayurveda refers to GI tract as its "moolasthana" in terms of "Annavaha srotas" and belly i.e., Aamashaya. Ayurveda assumes that any srotasa (system) research of moolsthana is of silent importance as it is the fundamental organ of that scheme. According to Ayurveda pachaka pitta that can be compared as digestive juice is one of the major components in the stomach. Undigested food is nomenclated as 'aam' in the stomach. If food is not digested throughout the GI tract and stays in the form of 'aam,' according to Acharya Charaka, it is most prevalent etiological variables for any illness. In aamashaya, Doshas vitiation produces various diseases such as Amlapitta, Alasak, etc.

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