Abstract
A REVIEW STUDY ON VALUABLE AYURVEDIC PLANT CUMINUM CYMINUM LINN: APIACEAE
Sunita Verma*
ABSTRACT
Cuminum cyminum Linn., belonging to the family Apiaceae. It is commonly called as “Jeera” a spice which is very common world wide. It is also used as preservatives in some foods like pickles and chutneys. The whole plant is an important ingredient of a number of Ayurvedic and Siddha formulations. It have many medicinal properties like antibacterial activity, antioxidant, anti-inflammatory, and antihyperglycemic effects. The present paper deals with detail botanical description, chemical overviews and Pharmacological review studies of this medicinal plant.
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